Ingredients:
tea milk
large tapioca pearls
sweetener
Directions
Brew tea. Let cool. Boil tapioca pearls until they are chewy and puffy. (Follow package directions) Drain most of the water from the tapioca, then add sweetener. This will prevent your tapioca from sticking together. Add pearls to bottom of a glass. In a separate glass add equal parts milk and tea, and ice. Shake together until beverage is cold. Add milk tea to tapioca glass, sweeten to your liking. In this picture, I used raspberry tea, and honey.
