Thursday, January 31, 2013
Taco Bento
Did you know you can double your hamburger based meal by adding bulgar wheat? Cook meat as usual, adding about 150% the spices you normally use. Add 1/4 C. bulgar wheat, and 1/2 C. water or tomato product. Simmer for 20 minutes until it is absorbed or evaporates. Stir occasionally. When it is hydrated, it will look a little like garlic.
Monday, January 28, 2013
Sunday, January 27, 2013
Dim Sum
1 tube pork sausage (regular flavor, not breakfast or hot)
1 handful of coleslaw
3 spring onions, diced very small
1 tsp. mirin
1 Tbs. low sodium soy sauce
pepper
Combine in a bowl. Use a #100 cookie scoop to portion out a small amount of filling (YES, raw) onto a wonton wrapper. Moisten edges of wrapper and pinch shut around filling. Fry or steam.
Thursday, January 24, 2013
Wednesday, January 23, 2013
Black Salt
Kala Namak is
a strong smelling purplish or pinkish-gray rock salt used in Pakistan
and regions of India. It is extracted from Himalayas and the salt ranges
in north west of Pakistan. I got some at Whole Foods to try out. This is about $.35 worth.
Tuesday, January 22, 2013
Monday, January 21, 2013
Italian Wedding Soup
| 1 lb. ground turkey | 1 Tb. beef boullion | |
| 1 large onion, diced | 2 C. water | |
| 1 C. carrots | 3 15 oz cans kidney beans | |
| 1 C. celery | 1 15 oz can diced tomato | |
| some green beans | 1 15 oz can tomato sauce | |
| fresh pepper | garlic | |
| macaroni noodles | Parmesan cheese |
Make soup, then add noodles at end. When you serve, top with Parmesan cheese.
Subscribe to:
Posts (Atom)