Shrimp and kohlrabi greens

The greens from two kohlrabi
4 slices of bacon
1 shallot
salt and pepper
a squeeze (one wedge) of lemon

Cut ribs out of kohlrabi, stack leaves, and slices into ribbons (like you would basil). Cut bacon into small pieces. In a skillet over medium heat, cook bacon and onions until bacon is cooked and onions begin to brown. Add kohlrabi ribbons to skillet, saute until wilty like spinach. Add a squeeze of lemon to reduce bitterness and season your greens with salt and pepper. Use as a base for your shrimp skewers.