These cupcakes were fun to make. The cake was a basic chocolate cupcake. But I made two flavors of buttercream icing! The red buttercream frosting was made with a regular 4 ounce package of raspberry jello, dissolved in hot water. The white buttercream had melted white chocolate in it. I used a new frosting tip called as Russian Piping Nozzle, and garnished the cupcakes with candy sprinkles and white chocolate flakes to resemble flowers. The person whose birthday it was, was super delighted!
