Persain Coconut Cookie

Nan Nargili

Ingredients:
1 C. butter
1 1/4 C. powdered sugar
4 C. flour
2 C. shredded coconut

Directions:
Cream butter and sugar. Add flour, then coconut. I had a pile of crumbles that held together when you squeezed it, but not good enough for a dough, so I added 1/4 C. water. Seemed to do the trick. Roll out dough 1/2" thick. Cut into shapes. Bake at 300* for about 15 minutes.