Apple Fritters

4 eggs
3/4 C. milk
3/4 C. flour
1 tsp vanilla
dash of salt
Good quality apple
4 tbs butter
sugar
cinnamon

Preheat oven to 400*. This requires two pie pans. In each pie pan, place two tablespoons of butter, and place in oven. Over a dinner plate, use mandolin to thinly slice apple. Coat apple pieces in cinnamon and sugar. In a 4 C. mixing bowl, combine eggs, milk, salt, vanilla, and flour. Whip the mixture until it looks like smooth pancake batter. Remove pie plates from oven. Arrange apple slices in a single layer in each pie plate. Evenly distribute pancake batter over each apple covered pie plate. Sprinkle top of pancake with cinnamon and sugar. Bake for 20 minutes, until edges peel up and center is not liquidy anymore. Serve with warm maple syrup!