recipe
1 t olive oil
1 red bell pepper, cut into 1/2-inch chunks
1 green bell pepper, cut into 1/2-inch chunks
4 scallions, white and green parts separated and thinly sliced
3 clove garlic, thinly sliced
1/4 cup bulgur
8 oz ground sirloin
1/2 t chipotle chili powder
1/2 t ground cumin
1 15-ounce can low-sodium crushed tomatoes
1/4 t salt
8 6-inch corn tortillas
4 oz crumbled feta
2 cup shredded romaine
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