Beef Brisket

1 beef brisket
2 C beef broth
salt, pepper, garlic
1 bottle BBQ sauce

Place your generously seasoned brisket in a Dutch oven. Bake uncovered at 350* for 1 hour. Add broth and cover with lid. Reduce heat to 250* and bake for 4-5 more hours until tender (but not falling apart). Remove lid, top brisket with BBQ sauce; be sure to add enough to thicken your beef broth. Leave in oven while you prepare tater tots or other potatoes. Remove brisket and serve over potatoes.