Monday, July 25, 2011

BBQ


BBQ rub:
1/4 C. paprika
2 tbsp. brown sugar, packed
2 tsp. kosher salt
1 tsp. freshly ground black pepper
1 tsp. chili powder
1/2 tsp. crushed red pepper (optional)
1 tsp. dry mustard
1 tsp. garlic powder
1 tsp. onion powder

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