2 1/2 C. flour
3/4 C. cocoa powder
1 tsp. baking powder
1 C. (2 sticks) butter room temp.
3/4 C. brown sugar
3/4 C. white sugar
2 eggs
2 tsp. vanilla
1/4 C. fresh hot coffee
1 1/2 C. chocolate candies (4 packages of pretzel M&Ms)
Preheat oven to 375*. Sift dry ingredients together. Cream butter and sugar and eggs. Add flour mix to butter mix, add coffee and vanilla. Fold in M&Ms. Drop spoon fulls of dough on ungreased cookie sheet. Bake 8-11 minutes. Yield 3 dozen.
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