1/3 C. brown sugar
some pork (it called for tenderloin, but I got a roast)
1/3 C. orange juice
2 medium sweet potatoes, peeled and cut into cubes
2 fuji apples, cored and sliced
Rub down pork with a little oil so the seasoning mix will stick. Combine seasoning with brown sugar. Reserve 1/3 C. Rub down pork with remaining seasoning/sugar mix. In a large bowl, combine reserved seasoning, OJ, sweet potatoes, and apples. Toss to combine. Arrange apples and sweet potatoes around the pork. Roast 425* 35 minutes for tenderloin.
No comments:
Post a Comment