Brine | Aromatics |
1 cup kosher salt | 1 red apple, sliced |
1/2 cup light brown sugar | 1/2 onion, sliced |
1 gallon vegetable stock | 1 cinnamon stick |
1 tablespoon black peppercorns | 1 cup water |
1 1/2 teaspoons allspice berries | 4 sprigs rosemary |
1 1/2 teaspoons chopped candied ginger | 6 leaves sage |
1 gallon heavily iced water | Canola oil |
Thursday, November 22, 2012
Turkey
This year we are preparing our turkey with a brine, because all the cool kids are talking about it. Alton Brown made his turkey look the best, so we are going with his recipe. Click for recipe.
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