| Brine | Aromatics | 
| 1 cup kosher salt | 1 red apple, sliced | 
| 1/2 cup light brown sugar | 1/2 onion, sliced | 
| 1 gallon vegetable stock | 1 cinnamon stick | 
| 1 tablespoon black peppercorns | 1 cup water | 
| 1 1/2 teaspoons allspice berries | 4 sprigs rosemary | 
| 1 1/2 teaspoons chopped candied ginger | 6 leaves sage | 
| 1 gallon heavily iced water | Canola oil | 
Thursday, November 22, 2012
Turkey
This year we are preparing our turkey with a brine, because all the cool kids are talking about it. Alton Brown made his turkey look the best, so we are going with his recipe. Click for recipe.
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