Tuesday, September 3, 2013

Broccoli Salad


Salad Dressing
3 heads broccoli1 C. mayonnaise
3 Tb. red onion2 Tbs. sherry vinegar
6 strips bacon, cooked, crumbled3 Tbs. sugar
1/4 C. shredded cheese
raisins, craisins, sun flower seeds, whatever if you want it to have more crunch

Make dressing ahead of time. It is good if can sit overnight in the refrigerator. Cook and cool broccoli. Add toppings to taste.



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