Salad | Dressing |
3 heads broccoli | 1 C. mayonnaise |
3 Tb. red onion | 2 Tbs. sherry vinegar |
6 strips bacon, cooked, crumbled | 3 Tbs. sugar |
1/4 C. shredded cheese |
Make dressing ahead of time. It is good if can sit overnight in the refrigerator. Cook and cool broccoli. Add toppings to taste.
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