Apple Sauce

4 large apples (I used Empire this time)
1/2 C. sugar
1 Tb. cinnamon

Use a vegetable peeler to peel the apples. Cut apples into quarters, then  use a paring knife to remove core bits.  Slice apples into small wedges.  Add wedges to microwave safe bowl, add sugar and cinnamon. Microwave until apples are soft (about 12 minutes).