Apple Rice Pilaf

Apple Rice Pilaf	Herbed Yogurt Sauce
1/2 C. orzo	1 C. greek yogurt
1 C. rice	3 Tb basil chiffonade
2 1/2 C. water	1/2 tsp. dill
1 tsp. chicken bullion
1/2 apple cut into tiny bites
1/2 onion sliced
1/2 cinnamon stick

In a skillet, saute apple and onions until golden. Add orzo and toast until brown. Add rice, bouillon, cinnamon stick, and water. Simmer until water is absorbed. Serve with chicken seasoned with galengal seasoning and a side of yogurt sauce.