Biscuits

Biscuits so EASY, you"ll wonder why you didn't make some for dinner.



1 stick salted butter
2 C. flour, plus more for rolling out
1 tsp. sugar
1 Tb. baking powder
3/4 C. milk

In a large bowl combine flour, sugar, baking powder and salt. Cut butter into mixture until it begins to look like cornmeal. Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter (I used a drinking glass). Place biscuits in pan. Bake for 12 minutes at 425* or until golden brown. I got about 14 biscuits.