1/2 C. flour
salt, pepper, lemon pepper
Batter
1 C. flour
1 1/2 tsp. baking powder
1/2 C. milk
1/2 Tbs. olive oil
Pinch of salt
6 Tbs. beer or water (I used Conways Irish Ale)
Heat up the oil in your pan until it reaches 180C/350F. Dip fish in the flour mixture. Dip fish in batter. Then gently place it in the hot oil, and cook for 7 - 8 minutes until it becomes crispy and golden brown. If the batter starts going brown too quickly, turn the temperature down a little.
Place on the kitchen paper then keep warm in the oven, while you cook the other pieces of fish the same way and add to the oven.
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