Monday, December 25, 2017
Monday, December 18, 2017
Sunday, December 17, 2017
Chocolate Bears
2 sticks butter
1 C. sugar
1 egg
2 C. flour
1 C. cocoa powder
1 tsp. vanilla
Mix. Refrigerate until firm. Bake 350* 12 minutes.
Saturday, December 9, 2017
Peanut Brittle
I did a nice job this year. I added the peanuts at the last minute so they didn't get over cooked and spongy. The brittle has a good snap to it.
Friday, December 8, 2017
Snowman Pretzels
Thursday, December 7, 2017
Pretzel Wreath
Here is a link the recipe at Pillsbury.com The size pretzel you use will greatly influence the finished size of treat. Rold Gold makes a twist the size of a nickle, now. Too time consuming for a holiday treat, would only recommend as an activity to occupy children.
Tuesday, December 5, 2017
Gingerbread
Sunday, December 3, 2017
Kolache
Saturday, December 2, 2017
Towel origami
I have been folding towel animals for Hilton Friends and Family visitors. I like them to think our hotel is a little better than theirs.
Friday, December 1, 2017
Dinner Buns
1 C. whole milk, warmed to about 110°F*
2 1/4 tsp. platinum yeast
1/2 tsp. granulated sugar
1/4 C. honey
1 large egg + 1 egg yolk
1/4 C. unsalted butter, melted and slightly cooled
1/2 tsp. salt
3 1/2 cups bread flour (spoon & leveled)
Pour warm milk into the bowl of a stand mixer fitted with a dough hook attachment. Sprinkle yeast and 1/2 teaspoon sugar on top of the milk. Give it a light stir with a spoon and allow to sit for 5 minutes. The mixture should be frothy after 5 minutes. If not, start over with new yeast. With the stand mixer running on low speed, add the honey, egg, egg yolk, melted butter, salt, and 3 cups of flour. Beat on low speed for 1 minute, then add remaining 1/2 cup of flour. Beat on low speed for 1 minute as it all combines. The dough should be thick, yet soft. And only slightly sticky. It should pull away from the sides of the bowl as it mixes. When it does, it is ready to knead. If, however, the dough is too sticky to handle add more flour, 1 Tablespoon at a time. Make sure you do not add too much extra flour; you want a soft, slightly sticky dough. Form dough into a ball and turn it out onto a lightly floured surface. Knead for 2 minutes, then place into a greased bowl. Turn the dough over to coat all sides. Cover the bowl with plastic wrap and place it in a warm environment to rise until doubled, about 2 hours. Once doubled in size, punch down the dough to release any air bubbles. Remove dough from the bowl and turn it out onto a lightly floured surface. Punch down again to release any more air bubbles if needed. Using a sharp knife, cut the dough in half. Cut each half into 8 equal pieces for a total of 16 pieces that are about 1/4 cup each. Shape into balls as best you can and arrange in a greased 9x13 baking pan. Loosely cover with plastic wrap and allow to rise until doubled in size and puffy, about 1 hour. Preheat oven to 350°F. Bake the rolls for 18-21 minutes until the tops are golden brown and the edges of each roll look cooked.
Sunday, November 26, 2017
Saturday, November 25, 2017
Favorite Christmas Songs
Little Drummer Boy - Pentatonix
A rum pa pa pum
Carol Of The Bells - Peter Hollens
Ding dong ding dong, that is their song
Christmas Canon - Trans-siberian Orchestra
On this night, on this night, on this very Christmas night
Adeste Fideles - Friar Alessandro
Venite adoremus Dominum
The Boars Head Carol
Caput apri defero, Reddens laudes Domino
Gloucestershire Wassail
With a wassailing bowl, we drink unto thee
O Come O Come Emmanuel - Enya
Gaude! Gaude! Emmanuel, nascetur pro te Israel!
A rum pa pa pum
Carol Of The Bells - Peter Hollens
Ding dong ding dong, that is their song
Christmas Canon - Trans-siberian Orchestra
On this night, on this night, on this very Christmas night
Adeste Fideles - Friar Alessandro
Venite adoremus Dominum
The Boars Head Carol
Caput apri defero, Reddens laudes Domino
Gloucestershire Wassail
With a wassailing bowl, we drink unto thee
O Come O Come Emmanuel - Enya
Gaude! Gaude! Emmanuel, nascetur pro te Israel!
Friday, November 24, 2017
The Key Of David
O COME, O come, Emmanuel,
and ransom captive Israel,
that morns in lonely exile here
until the Son of God appear.
Rejoice! Rejoice! O Israel,
to thee shall come Emmanuel!
O come, Thou Key of David, come,
and open wide our heav'nly home,
make safe the way that leads on high,
that we no more have cause to sigh.
Isiah 22:20-23 Then it shall be in that Day, that I will call My servant Eliakim the son of Hilkiah; 21 I will clothe him with your robe and strengthen him with your belt; I will commit your responsibility into his hand. He shall be a father to the inhabitants of Jerusalem and to the house of Judah. 22 The key of the house of David I will lay on his shoulder; so he shall open, and no one shall shut; and he shall shut, and no one shall open. 23 I will fasten him as a peg in a secure place, and he will become a glorious throne to his father’s house.
The Key of David is a term found in Revelation and Isaiah. A key indicates control or authority; therefore, having the Key of David would give one control of David’s domain, i.e., Jerusalem, the City of David, and the kingdom of Israel. The fact that, in Revelation 3:7, Jesus holds this key shows that He is the fulfillment of the Davidic Covenant, the ruler of the New Jerusalem, and the Lord of the kingdom of heaven. In both cases, with the Church in Philadelphia where certain Jews had unlawfully assumed authority (Rev. 3:9), and in Jerusalem where Shebna had usurped authority in the palace (Is. 22:15-19), the Key of David was given to establish God-ordained authority in those places. In the culture of the time a Key was an emblem of the authority of Government; and in the East to this day, in transferring the authority and Government of a city, a large Key is laid upon a person.
and ransom captive Israel,
that morns in lonely exile here
until the Son of God appear.
Rejoice! Rejoice! O Israel,
to thee shall come Emmanuel!
O come, Thou Key of David, come,
and open wide our heav'nly home,
make safe the way that leads on high,
that we no more have cause to sigh.
Who or what is the Key of David? Revelations 3:7-8 To the angel of the church in Philadelphia (at the time there were seven churches of Asia, this is one of them) write: These are the words of him who is holy and true, who holds the key of David. What he opens no one can shut, and what he shuts no one can open. 8 I know your deeds. See, I have placed before you an open door that no one can shut. I know that you have little strength, yet you have kept my word and have not denied my name.
Isiah 22:20-23 Then it shall be in that Day, that I will call My servant Eliakim the son of Hilkiah; 21 I will clothe him with your robe and strengthen him with your belt; I will commit your responsibility into his hand. He shall be a father to the inhabitants of Jerusalem and to the house of Judah. 22 The key of the house of David I will lay on his shoulder; so he shall open, and no one shall shut; and he shall shut, and no one shall open. 23 I will fasten him as a peg in a secure place, and he will become a glorious throne to his father’s house.
The Key of David is a term found in Revelation and Isaiah. A key indicates control or authority; therefore, having the Key of David would give one control of David’s domain, i.e., Jerusalem, the City of David, and the kingdom of Israel. The fact that, in Revelation 3:7, Jesus holds this key shows that He is the fulfillment of the Davidic Covenant, the ruler of the New Jerusalem, and the Lord of the kingdom of heaven. In both cases, with the Church in Philadelphia where certain Jews had unlawfully assumed authority (Rev. 3:9), and in Jerusalem where Shebna had usurped authority in the palace (Is. 22:15-19), the Key of David was given to establish God-ordained authority in those places. In the culture of the time a Key was an emblem of the authority of Government; and in the East to this day, in transferring the authority and Government of a city, a large Key is laid upon a person.
Monday, November 20, 2017
Sunday, November 19, 2017
Friday, November 17, 2017
Saturday, October 21, 2017
Christmas Cactus
Wednesday, October 18, 2017
Red squirrel
Tuesday, October 17, 2017
Songs about Coke
There are a LOT of songs about cocaine. Here are a few more.
The Weekend's Can't Feel My Face
The song isn't about being so happy in love that his face has gone numb from smiling (although that would be romantic). The lyrics actually reference cocaine, personified as a woman. "And I know she'll be the death of me, at least we'll both be numb. And she'll always get the best of me, the worst is yet to come."
Grandmaster Flash White Lines
"My white lines go a long way / Either up your nose or through your vein / With nothin' to gain except killin' your brain"
The Eagles Life In The Fast Lane
“They threw outrageous parties, they paid heavenly bills. There were lines on the mirror, lines on her face”
Interpol Rest My Chemistry
"I haven't slept for two days. I've bathed in nothing but sweat / And I've made hallways scenes for things to regret. My friends they come / And the lines they go by.
Fleetwood Mac Gold Dust Woman
"Rock on gold dust woman / Take your silver spoon / Dig your grave"
Metallica Master of Puppets
"Needlework the way, never you betray / Life of death becoming clearer. / Pain monopoly, ritual misery / Chop your breakfast on a mirror.
Black Sabath Snowblind
Written by Butler not Ozborn "Crystal world with winter flowers turn my days to frozen hours."
The Weekend's Can't Feel My Face
The song isn't about being so happy in love that his face has gone numb from smiling (although that would be romantic). The lyrics actually reference cocaine, personified as a woman. "And I know she'll be the death of me, at least we'll both be numb. And she'll always get the best of me, the worst is yet to come."
Grandmaster Flash White Lines
"My white lines go a long way / Either up your nose or through your vein / With nothin' to gain except killin' your brain"
The Eagles Life In The Fast Lane
“They threw outrageous parties, they paid heavenly bills. There were lines on the mirror, lines on her face”
Interpol Rest My Chemistry
"I haven't slept for two days. I've bathed in nothing but sweat / And I've made hallways scenes for things to regret. My friends they come / And the lines they go by.
Fleetwood Mac Gold Dust Woman
"Rock on gold dust woman / Take your silver spoon / Dig your grave"
Metallica Master of Puppets
"Needlework the way, never you betray / Life of death becoming clearer. / Pain monopoly, ritual misery / Chop your breakfast on a mirror.
Black Sabath Snowblind
Written by Butler not Ozborn "Crystal world with winter flowers turn my days to frozen hours."
Friday, October 6, 2017
Thursday, October 5, 2017
Lekach Honey Cake
Butter, for greasing pan | 2 3⁄4 C. flour, plus more for pan |
1 Tbsp. ground cinnamon | 2 tsp. ground allspice |
2 tsp. ground ginger | 1 tsp. baking powder |
1 tsp. baking soda | 1 tsp. kosher salt |
1 C. sugar | 6 eggs, separated |
1 C. canola oil | 1 C. honey |
2 Tbsp. orange zest | 1⁄4 cup fresh orange juice |
2 Tbsp. Grand Marnier | 1 1⁄2 C. confectioners' sugar |
Instructions
Heat oven to 325°. Grease and flour a 4-qt. Bundt pan; set aside. Whisk together flour, cinnamon, allspice, ginger, baking powder and soda, and salt in a bowl; set aside. Beat 3⁄4 cup sugar and egg yolks in a bowl on medium-high speed of a mixer until tripled in volume, about 4 minutes. Stir in oil, honey, 2 tbsp. juice, zest, and Grand Marnier. Add dry ingredients; stir until just combined.Beat egg whites in a bowl on high speed of a mixer until soft peaks form. Add remaining sugar; beat until stiff peaks form. Fold whites into batter. Pour into prepared pan; smooth top. Bake until a toothpick inserted in the middle of cake comes out clean, about 60 minutes. Let cool and invert onto a serving plate. Whisk remaining juice with confectioners' sugar; drizzle over cake.
Wednesday, October 4, 2017
Work sign
The people at work ripped the handle off the refrigerator. I drew them a sign to be more careful next time.
Monday, October 2, 2017
Friday, September 29, 2017
hot chocolate waffles
Waffle batter mixed with a packet of hot chocolate mix, topped with chocolate and marshmallows. This tasty waffle should be a welcome fall treat!
Tuesday, September 26, 2017
Friday, September 1, 2017
Stick Bug
Stick insects—also known as walking sticks—live in tropical and
temperate forests all over the world. Related to grasshoppers,
crickets, and mantises, these insects are usually brown, green,
or black. They’re also the world’s longest insects. The largest one
ever found stretched 22 inches with its legs extended. This one was about 7 inches long.
Monday, August 21, 2017
Thursday, August 17, 2017
Steak Gremolata
.25 oz parsley (maybe a third of the amount that you usually buy at the store)
1 oz sliced blanched almonds (baking aisle)
10 oz Heirloom cherry tomatoes
2 cloves garlic
a lemon
olive oil
10 ounce New York strip steak (not individual sandwich steak slices like I found)
Finely chop half the parsley; pick leaves from other half and reserve for garnish. Mince garlic. Halve tomatoes. Halve lemon. Heat a large pan over medium heat. Add almonds to (dry) pan and toast, tossing frequently until gold. Remove from pan and then finely chop once cool, leaving a few larger pieces. In a small bowl, mix chopped parsley, almonds, a pinch of garlic, a squeeze of lemon, and 2 Tb. olive oil. Season with salt, pepper, and more lemon juice to taste. Mixture should have a pesto like consistency. Add another drizzle of olive oil if needed to correct it. Heat a drizzle of olive oil in your pan over medium-high heat. Add tomatoes and remaining garlic. Cook, tossing until tomatoes soften, 2-3 minutes. Season with salt and pepper. Remove from pan and cover to keep warm. Add more olive oil to the same pan and continue over medium high heat. Pat steak dry with paper towel, season with salt and pepper. Cook in the pan to desired doneness, 3-6 minutes per side. Remove from pan and let rest 5 minutes then thinly slice against the grain. Plate your dinner. We had smashed cauliflower as our base. Next lay steak strips down, then top with tomatoes. The gremolata goes on top like a relish.
1 oz sliced blanched almonds (baking aisle)
10 oz Heirloom cherry tomatoes
2 cloves garlic
a lemon
olive oil
10 ounce New York strip steak (not individual sandwich steak slices like I found)
Finely chop half the parsley; pick leaves from other half and reserve for garnish. Mince garlic. Halve tomatoes. Halve lemon. Heat a large pan over medium heat. Add almonds to (dry) pan and toast, tossing frequently until gold. Remove from pan and then finely chop once cool, leaving a few larger pieces. In a small bowl, mix chopped parsley, almonds, a pinch of garlic, a squeeze of lemon, and 2 Tb. olive oil. Season with salt, pepper, and more lemon juice to taste. Mixture should have a pesto like consistency. Add another drizzle of olive oil if needed to correct it. Heat a drizzle of olive oil in your pan over medium-high heat. Add tomatoes and remaining garlic. Cook, tossing until tomatoes soften, 2-3 minutes. Season with salt and pepper. Remove from pan and cover to keep warm. Add more olive oil to the same pan and continue over medium high heat. Pat steak dry with paper towel, season with salt and pepper. Cook in the pan to desired doneness, 3-6 minutes per side. Remove from pan and let rest 5 minutes then thinly slice against the grain. Plate your dinner. We had smashed cauliflower as our base. Next lay steak strips down, then top with tomatoes. The gremolata goes on top like a relish.
Saturday, August 5, 2017
Sushi
Red Dragon roll: Spicy Tuna, avocado, tobiko topped with slice tuna and siracha mayo
Angry Dragon roll: Tempura shrimp, papaya, and tuna wrapped with soy paper, topped with spicy king crab
Philadelphia roll: smoked salmon, cucumber, cream cheese
Sweet potato roll: deep fried sweet potato slices
Thursday, August 3, 2017
Breakfast burrito
This low-carb chicken burrito is a wonderful breakfast item. It contains boiled, shredded chicken, scrambled eggs, a non-hot tomato salsa, and avocados. It is packed with flavor and easy to digest. Less than 10 carbs for a burrito big enough to fill you up.
Wednesday, August 2, 2017
Beech Tree
Monday, July 31, 2017
Sunday, July 30, 2017
Friday, July 28, 2017
Fudge Frosting
6 Tb. butter
6 Tb. milk
1 1/2 C. sugar
1 C. chocolate chips
In a sauce pan, boil the milk, butter, and sugar. Stir to make sure it does not scald, and the sugar fully dissolves. Remove from heat. Add the chocolate chips (and a tsp. vanilla if you have it). Stir to fully incorporate. Pour over brownies. Decorate with candies or nuts, then place in fridge to harden. It sets up exactly like Christmas fudge.
Monday, July 24, 2017
Saturday, July 22, 2017
Basket of Fire
Basket of Fire is a compact branching chili that has a very attractive habit producing a heavy crop of 2-3inch creamy colored peppers that matures through yellow and orange to bright red all over the plant. The fruits are quite pungent, measuring 80,000 scoville heat units which is a little less than a habanero type. I got a pre-made window basket containing these peppers, Mexican cilantro, basil, and thyme.
Tuesday, July 18, 2017
Popcorn chicken
1/2 C. flour
1/2 C. corn starch
1 tsp. baking powder
1/2 tsp. salt
assorted seasoning (I like a pinch of pepper and cayanne pepper)
up to 1 C. ice cold water, you have to eyeball it.
Mix batter. Dip bite size chicken pieces in it. Deep fry your dipped chicken pieces over medium heat for about 5 minutes. Sometimes they get soggy if you let them sit around too long, but deep frying for an additional minute takes care of that.
Friday, July 14, 2017
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