Sunday, January 22, 2017

Bird Seed Cookies

3/4 C. Flour
1/2 C. Water
1 package Knox gelatin
3 TB. Corn syrup
4 C. Bird seed

Heat water, gelatin and corn syrup together over a low heat. No need to boil. Mix flour and seed together in a mixing bow, then slowly add the gelatin mixture. While cooling, put out parchment paper on our counter, and choose your favorite cookie cutters. Spray those cookie cutters with cooking spray. Next, fill the cutters with the gelatin mixture, pressing in the mixture tightly. Use a straw or toothpick to poke a hole through the ornament (for hanging). Then remove from cookie cutters and let dry for several hours. Once dry, you can attach ribbon or string and hang for the birds!

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