This was a project I have been waiting many months to attempt. I purchased fresh whole eel from my local fish monger. I learned how to filet them. I then steamed them to remove the excess fat, and then grilled them over wood charcoal and applied a type of bbq sauce called 'eel sauce'. It is similar in flavor to teriyaki, but thick like bbq. If I make this again in the future, I think removing the skin would make it more tender.
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