Chicken and fried rice

Fried Rice
3 cups cooked rice
2 Tbs butter
1 small shallot, chopped
1 cup frozen peas and carrots, thawed
2-3 Tablespoons soy sauce (more or less to taste)
2 eggs, lightly beaten

Preheat a large skillet to medium heat. Place butter in the bottom. Add onion and peas and carrots and fry until tender. Slide the onion, peas and carrots to the side, and pour the eggs in. soft scramble eggs. Add the rice to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined.