1 lb ground turkey
Large onion
4 cloves of garlic, minced
1 C. celery, sliced
2 15 oz cans of beans (I used red beans and white kidney beans)
1 lg can diced tomatoes
2 boxes vegetable broth
parsley, chopped
Italian seasoning
box of small pasta shapes
Brown the turkey with onions and garlic. Season with Italian seasoning, black pepper, and parsley. Add celery and allow to cook a bit. Add tomatoes and broth, and allow to come to a boil. You can let it be until you are ready for dinner, then add less than 1/2 box of pasta, if you add too much pasta it absorbs all your liquid. 5-6 minutes to cook pastas and you are done.
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