Can of crab meat, serano peppers, red bell pepper, creole seasoning or Old Bay, large crushed tomato, 4 C. boxed broth, corn, onions, parsley.
Gently saute pepper and onions in a small amount of butter until they are softened. Add large can of crushed tomatoes and chicken or vegetable broth and increase temperature to medium high. Add any vegetables you have handy and seasonings. Simmer until vegetables are tender, then add crab meat, warm and serve.
This was good with rice the first day, and cheese toast the second day.
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