Tofu Green Curry Bento

Green curry paste

coconut milk 

fried tofu 

baby corn 

zucchini 

snap peas 

asparagus 

carrot shavings

onion

 Fry onion in a small amount of oil, then add curry paste to release aromatic qualities. Stir fry vegetables in the regular way. When done, push veggies to one side of pan, then add second serving of curry paste to empty side of pan. stir coconut milk into the paste to 'loosen it up'. Add coconut milk to taste.