Quick bibimbap

Bibimbap is a Korean rice dish. The term "bibim" means mixing rice (burned rice at the bottom of the dish and cooked rice), while the "bap" noun refers to rice. Bibimbap is served as a bowl of warm white rice topped with namu (sautéed and seasoned vegetables) or kimchi (traditional fermented vegetables) and gochujang chili pepper paste, soy sauce, or doenjang (a fermented soybean paste). A raw or fried egg and sliced meat are common additions. The hot dish is stirred together thoroughly just before eating.

Quick pickles - just cucumbers soaked in sushi vinegar 

Tomatoes with balsamic vinegar

Precooked mini meatballs with siracha, mayonnaise, and honey.