Vanilla Frosting
2 C. powdered sugar
2 tsp. butter, melted
2 TBS milk
1 tsp. pure vanilla extract
1/2 tsp. pure almond extract
Mix all ingredients together until smooth. Color with food coloring if desired.
*If you frost the cookies while they are hot the frosting will lay down and become smooth and shiny. You must place sprinkles immediately or the frosting skin will not allow them to stick.
If you frost the cookies after they have cooled you have better frosting control but can not ever stack your cookies without getting frosting everywhere.
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