Sausage Gravy

Ingredients:
½ pound ground breakfast sausage.
2 Tbs butter
4 Tbs all purpose flour
3 C. cold milk
Salt and pepper to taste
I like to use a little paprika

Directions:
Brown sausage in skillet. As soon as sausage is completely brown, turn to medium heat. Add flour by the tablespoon, stirring constantly. Let the flour turn BROWN before adding another tablespoon (if you don't, your gravy will taste like flour). After you have added enough flour to make the gravy as thick as you like, add milk and stir with whisk.