Biscuits

2 C flour
4 tsp. baking powder
3/4 tsp. salt
2 T butter
2 T shortening
1 C buttermilk (1 cup regular milk with 1 T vinegar)

Mix dry ingredients with fats using a pastry cutter until mixture is dry and crumbly. Slowly add milk. Mix until they are biscuits. Pat out on floured surface and cut them out using a wine glass (or a biscuit cutter if you are fancy like that). Bake at 350* for about 15 minutes.