Wednesday, September 28, 2011

Fall Salmon


Fresh salmon with wild rice, mushrooms (and garlic), and green beans. Due to popular request the recipe for wild rice is as follows.

1/2 C. wild rice
3 C. water (and a little chicken soup.. I put it in everything)
a dash of flavor (salt, chicken bullion, whatever)
Cook wild rice for about 45 min until it looks like it is starting to split, then add
1/2 C. white rice
Cook until all liquid is absorbed. (20 min?)

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