As it turns out, you DO need to use lemon or lime juice when making strawberry jam because it helps hold the jam together if you are not using pectin. It's a good thing I keep an ice cube tray full of lemon juice in my freezer. (Hey when lemons go on sale, they reaaaaaaly go on sale)
2 lbs strawberries
4 C. sugar (2 lbs)
1 lemon juiced
Yield 3 small jars jam.
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