Monday, December 19, 2011

Strawberry Jam


As it turns out, you DO need to use lemon or lime juice when making strawberry jam because it helps hold the jam together if you are not using pectin. It's a good thing I keep an ice cube tray full of lemon juice in my freezer. (Hey when lemons go on sale, they reaaaaaaly go on sale)

2 lbs strawberries
4 C. sugar (2 lbs)
1 lemon juiced

Yield 3 small jars jam.

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