Chi-Chi style corn cake recipe made without masa harina or a box of Jiffy corn mix.
1 1/4 C yellow corn meal
3/4 C flour
2 1/3 tsp. baking powder
3 Tbs. sugar
3/4 tsp. salt
1 (15 ounce) can creamed corn
1/4 cup milk
1/4 cup melted butter
Mix until ingredients are combined. Pour mixture into a 9x5 inch loaf pan. Bake, uncovered at 350 degrees for 20-25 minutes or until liquid has been absorbed. Use an ice cream scoop to serve sweet corn cake as a side dish or for dessert.
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