Wheat Pizza Dough

4 1/2 C. flour	1/2 C. wheat bran	1/4 C. corn meal
1 Tbs. honey	1 tsp. kosher salt	2 tsp. yeast (1 packet)
2 Tbs. olive oil .	1 3/4 C. warm water .	extra oil

In the bowl of your electric mixer, fitted with dough hook, combine all ingredients except for extra oil. Mix until this is dough. Use more water if it gets to hard to mix. Dough should form a ball around the hook. Transfer dough to a clean bowl and cover with enough of the extra oil so the surface of dough does not dry out. Let rise until doubled in size. Punch down dough and use flour to smooth out to desired thickness. Makes enough dough for 2 medium sized pizzas.