I love coloring eggs, but sometimes find it difficult to use all the hard boiled eggs after Sunday. You can only eat so many deviled eggs. Here are 5 more ideas:
Dress up English muffin halves with sliced hard-boiled eggs, tomatoes, and mozzarella, then broil until toasted and gooey.
Cobb Salad With Garlic Vinaigrette
Quarter your eggs and add to salad drizzled with a simple dressing of minced garlic, olive oil, and red wine vinegar.
Sliced-Egg Sandwich With Herb Mayonnaise
Crisp, peppery watercress and a parsley-mayo spread give this sandwich a big flavor boost.
German Potato Salad
Served warm or cold, you can't go wrong with this class side dish.
Soups
Chopped hard-cooked eggs make a great garnish for soups like hearty black bean soup and gazpacho.
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