Your super simple recipe of the week is Jazzy Pound Cake
1 box store brand pound cake (2 eggs 1/2 C. water)
3 Tbs your favorite Jam (raspberry all the way!)
Prepare pound cake and pour 3/4 of the mix into your loaf pan. Distribute your jam in thee equal blobs in the pan. Cover with remaining cake mix. Use a butter knife or spatula and drag the jam thru the batter, creating swirls in the loaf. Bake according to package directions. (50 minutes at 325*)
Frost with powdered sugar and milk.
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