Udon noodles (can you see we used all the miscellaneous noodles in the pantry because I didn't have enough of one kind!)
Instant miso soup
Boil noodles. Drain them, reserve the 2 C. boiling water needed to reconstitute your instant soup. Prepare soup accourding to package, top with cooked noodles. Serve with fried wonton wrapper.
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