| 1 stick unsalted butter | 1 C. all purpose flour | 2 C. sugar, divided |
| 1 Tb. baking powder | pinch of salt | 1 C. milk |
| 4 C. fresh sliced peaches | 1 Tb. lemon juice | cinnamon, nutmeg |
Melt butter in 9x13 pan. In mixing bowl, combine 1 C. sugar, baking powder, salt, and milk, stirring just until moist. It will still be lumpy. Pour batter over buttered dish. In a sauce pan bring1 C. sugar, lemon juice, and peach slices to a boil. Pour peach syrup over batter. Do not stir. Sprinkle casserole with cinnamon and nutmeg if desired.
Bale 375* for 40-45 minutes or until golden brown.
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