1 medium cucumber, peeled, seeded, shredded
(use cheese grater)
Pinch kosher salt
4 cloves garlic, finely minced
1 tablespoon olive oil
2 teaspoons red wine vinegar
Pinch kosher salt
4 cloves garlic, finely minced
1 tablespoon olive oil
2 teaspoons red wine vinegar
After shredding cucumber, squeeze as much moisture as possible out with a tea towel. Place cucumber pulp and remaining ingredients in the yogurt and give it a stir. Chill and serve with gyros.
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