Tzatziki Sauce

17 oz. Fage Greek yogurt, plain

1 medium cucumber, peeled, seeded, shredded (use cheese grater)
Pinch kosher salt
4 cloves garlic, finely minced
1 tablespoon olive oil
2 teaspoons red wine vinegar

After shredding cucumber, squeeze as much moisture as possible out with a tea towel. Place cucumber pulp and remaining ingredients in the yogurt and give it a stir.  Chill and serve with gyros.