Saturday, March 8, 2014

Mango Salsa

1 ripe mango
1/2 red bell pepper
1 shallot
4 Tbs. fresh chopped cilantro
juice and zest of 1 lime
sea salt

Finely dice mango, pepper and shallot. Combine all ingredients and season with sea salt to your taste. Allow flavors to meld together for at least 30 minutes. This can be made in advance as the longer it sits, the better it gets, up to 3 days.

No comments:

Post a Comment