Steak Gorgonzola

Saute 1/2 small minced red onion, with 2 tsp. sun dried tomatoes in olive oil until onion is transparent. Add one can well drained artichoke hearts, 4 Tb Gorgonzola cheese, and 3 Tb. milk. Heat until warm then use it top top pasta. Arrange steak pieces on top of sauced pasta, sprinkle with additional cheese for garnish, then drizzle with balsamic vinegar.