4 C. granulated sugar
5 C. mashed fruit
6 oz pkg. jello (2 boxes)
1/2 C. water
Cook sugar,water and fruit in a heavy saucepan for 15 minutes, until sugar dissolves. Remove from heat and add both packages of dry jello. Stir until dissolved. Pour into containers, filling 1/2 to 1-inch down from top. Makes about 5 pints. After opening, store in refrigerator.
This is strawberry jelly syrup is made with tropical fruit and black cherry jello. YUM!
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