7-ounce container of Greek yogurt
1/2 cucumber
1 clove garlic
1/4 cup fresh mint
1/4 cup fresh dill
Splash of lemon juice or white wine vinegar (optional)
Several pinches kosher salt
Fresh ground pepper
Cut the cucumber in half lengthwise, use a large spoon to scoop out the seeds. Grate the cucumber using the largest size on a box grater until you have 1/2 cup. Squeeze to remove excess liquid. Mince the clove of garlic. Chop the fresh mint and fresh dill. Combine 1/2 cup shredded cucumber, garlic, mint, and dill with the Greek yogurt. Add several pinches kosher salt and fresh ground pepper. Taste, and adjust seasonings as desired. Add a splash of white wine vinegar or squeeze of fresh lemon juice, if desired.
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