1 bunch Cilantro or about 1 cup packed (stems OK)
1 bunch Italian Parsley- about 1 cup packed (thin stems OK)
1/4 C fresh lime juice (1-2 limes)
1/2 C olive oil
1/4 C chopped onion (1 shallot)
2 garlic cloves
2 tsp. ground cumin (omitted)
2 tsp. ground coriander (omitted)
1 tsp. salt kosher
1/2 jalapeno pepper (I used two Serrano peppers)
Pulse ingredients together in your food processor. Serve with chips, or steak.
No comments:
Post a Comment