Beef Vegetable Soup

1 lb beef, cut into cubes
1 medium onion
6 C. water
2 bags assorted mixed vegetables
garlic, bay leaf, all spice, pepper

Brown beef and onions in soup pot.  Add water, garlic, bay leaf, all spice, and pepper.  Boil until beef is soft enough to eat.  Stir in frozen vegetables.  Serve when heated through. Mine took about 40 minutes.