3 cups milk (not skim milk)
1/4 teaspoon salt
2 eggs
1/2 cup of sugar
1/2 teaspoon of vanilla - I also used a vanilla bean cut in half and scraped
Combine tapioca, 1 C. milk, and salt in 1 1/2 quart pan and let soak for 1 hour. Add the remaining 2 C. milk, sugar, and beaten eggs. Turn heat to medium high, stir until very hot. Do not let the pudding boil! Simmer 5 minutes, stirring constantly until you get a nice thick pudding consistency. Cool 15 minutes. Add vanilla. Serve either warm or chilled.
No comments:
Post a Comment