1 Tb. unsalted butter
2 Tb. almond flour
1/8 tsp. salt
1/2 tsp. baking powder
1 Tb. unsweetened almond milk
1 egg
[recipe] Recipe uses one ramekin (I used a small corning ware round bowl), and a dish or measuring cup to mix ingredients together. After microwaving, I was amazed that it resembled bread. Slicing did indeed reveal English muffin-like nooks and crannies. I toasted it for good measure. It tastes a bit like pb toast. For being gluten-free it had amazing texture.
No comments:
Post a Comment