After rolling and cutting ginger boys, place on a cookie sheet. Top each cookie with a pre-made icing decoration, gently fold cookie hands around icing decoration to hold in place. Bake as directed. Frost when cooled.
Best Icing Recipe
1 C. powdered sugar
1 Tb. corn syrup
1 tsp. flavoring (I like almond)
1 Tb. water to thin frosting to preferred consistency
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