2 jalapenos
1 bunch cilantro
2-3 tomatillos
1 lime
1/2 tsp. salt
Cut jalapenos open and remove seeds. Remove papery skin from tomatillos, and quarter them. Broil jalapenos and tomatillos for up to 15 minutes until they show charring lines. Set aside and let cool. Combine peppers, tomatillos, tomatoes, and cilantro ingredients in a blender or food processor and gently chop until all ingredients are smooth and uniform in size. Strain off liquid, season with lime and salt.
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