I love making chicken soup in the Insta Pot, but I am always looking for a way to change up the soup the following day so it doesn't feel like leftovers. This was good. I maybe added too much rice, but experience will help next time I do it. The trick to wild rice soup is added cooked rice to your soup. Wild rice takes up to an hour of cooking and can absorb 4 or 5 times its volume in liquids. It will suck your soup dry if you add it in its uncooked form.
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