Stuffing

Boil your baggie of giblets in a small sauce pan with one onion, diced. When organs are boiled (1 hr), remove them from the water. Dice the liver and add to your stuffing. Feed the neck and the tail to the cat. Dice the extras and put back in your sauce pot. Reserve this for turkey soup next week. In a 6qt pot, brown 1 tube of sage sausage with 1 onion diced. Add same seasonings you topped your bird with and some diced celery. When sausage is almost done add 3 cups of chicken broth and diced giblets and turn off burner. Add 1 bag of cubed stuffing. Stir until your stuffing is fluffy. Spoon into your bird, don't forget the neck cavity.