Turkey for you, turkey for me.

We are making a 10# turkey this year. I am using the 'poultry seasoning' from Penzeys and some fresh ground black pepper.
Wash your bird. Remove the gibblet package from the neck cavity and the neck from the body cavity. Cram bird full of stuffing. Season bird. Open an oven bag, dust with flour and insert bird. Bake at 350* for 3 hours.